NC State News

Think and Do The Extraordinary The Campaign for NC State

David Patrick Green

professor and department extension leader in the Department of Food, Bioprocessing and Nutrition Sciences

Contact Info

P: 252.222.6304

dpg@ncsu.edu

Personal URL

Description

Food processing techniques (freezing, smoking, salting, curing, and pasteurization) to preserve quality and safety of aquatic food products derived from marine and freshwater resources worldwide.

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