Ben Chapman
assistant professor, food safety extension specialist
Description
Food safety. Food poisoning (e.g., Salmonella). Food handling and preparation. Food safety policy. Develops and evaluates programs, strategies and interventions that focus on safe food handling from farm-to-fork. Using reality-based research methods, he focuses on fresh produce food safety; foodservice and retail; and consumers. Uses new methods and messages to provide information that helps create a culture of food safety.